Kowloon Single Malt Whiskey
Signature Collection
Port Seasoned Oak
Char Siu
Inspired by Hong Kong’s iconic Char Siu, this whiskey imbibes a rich and roasted smoothness. Layers unfold of dark - honey with an umami depth and gentle port-oak smoke
40% ABV
- Nose
- Dark fruit, caramel, warm spice
- Finish
- Velvety, with a lingering caramel sweetness
- Palate: Rich & Roasted
- Rich savoury umami depth, meets dark caramel, honeyed notes, and gentle wood smoke.
$700
Food Pairing
Made for the Table
Our Port Seasoned Oak Whiskey is a natural match for roasted flavours. Pair it with Hong Kong icons such as Char Siu, suckling pig or roast duck, where gentle wood smoke and dark caramel notes complement the sweetness and caramelisation of the meat.
For plant-based alternatives, pair with sizzling claypot dishes, where earthy ingredients and deep umami flavours bring out the whiskey’s savoury character and warm spice.
For a slower pour, serve alongside charcuterie and aged cheese, where richness and salt balance beautifully with its honeyed sweetness and lingering oak.
Cocktail Recipe by AVOCA, Mondrian Hotel Hong Kong
Made in Hong Kong Event Partnership
Hong Kong ‘Black Cow’ Coke Float 黑牛
Created by AVOCA at Mondrian, the new cocktail collection draws on the flavours and nostalgia of Hong Kong. Midnight Cow, Ruby Cow, Under the Bridge and One Eyed Man take inspiration from cha chaan teng classics, street-side traditions and chestnut hawkers beneath the bridges of Kowloon, reimagining familiar Hong Kong memories with Kowloon Spirits.
As Seen In
The Hong Kong Way
From the Fresh Market to the Distillery
For Kowloon Spirits, Hong Kong is more than a place of origin. The brand looks to Hong Kong's markets for fresh ingredients and inspiration, working with local produce and flavours to develop spirits and cocktail expressions at its own distillery.
- Local Ingredients From Tai Po to Sheung Wan
- No Artificial Flavour or Colour
- No Preservatives
- No Added Sugars
- Naturally Made
- Hong Kong Made
Hong Kong’s First Whiskey Distillery
Single Malt Whiskey Inspired by Char Siu
Hong Kong’s first whiskey distillery, Kowloon Spirits distillery is where nostalgic flavours are given a new form. Our Hong Kong Char Siu Single Malt Whiskey takes its expression from the caramelisation, savoury depth and nostalgic smoke of one of the city's most recognisable foods. Distilled and finished in Hong Kong, it brings dark fruit, caramel, honey, warm spice and soft wood smoke into the glass. It is a contemporary whiskey with a memory behind it.
